Wow. Is it December already? I barely get a chance to breathe and there goes November and Thanksgiving!
Anyways, I just wanted to quickly check in (you know, before December's over) and give a little plug to the current issue of FOOD Magazine (the Philippines' biggest culinary mag) wherein Elizabeth Ann Quirino wrote a very nice story about how me and my family get down over the holidays. Aside from the wonderful article, there's even an Arroz Caldo recipe taken from my upcoming cookbook in case you wanted to make something for Noche Buena or New Year's.
The December 2012 issue of FOOD Magazine is available at newstands and bookstores in Manila now, and for my US readers, an online version of the issue will be available on Zinio.com by mid-December.
Lastly, I have some news to share and a cookbook update coming soon. So stay tuned...
Oh my goodness, I am so honored & touched by your kind mention of me plus the link to my blog. The pleasure was mine, Marvin. You're such an awesome kababayan and one of the nicest, most humble FILIPINO FOOD BLOGGER I have met. Thanks for generously sharing your recipes. May you and your family be blessed with many good things this holiday season!
Posted by: Elizabeth @Mango_Queen | December 02, 2012 at 04:09 PM
Hi you might want to visit and try out yoogane, their Dak Galbi is the Chef recommended, I would recommend its korean beef stew and chap chae
Posted by: Jayson | December 28, 2012 at 09:03 AM