I've been on a mission as of late. I've been scouring Asian markets, inquiring over the phone to my grandmother, and tip-toeing through my mom's garden. I've been looking for a tree, a tree that is abundant in the Philippines yet elusive, at least to me, here in SoCal. I've been searching high and low for a Kalamansi tree.
The fruit of the Kalamansi tree resembles a tiny, miniature orange, yet produces a sour juice similar to that of a lime. A squeeze, a squirt, or a spritz of its nectar brightens up any dish - from pancit, to miki, to fish. I needed these mini spheres of sourness in my kitchen.
After my initial searches turned up fruitless (Ha!), I did the next logical thing, I Googled it. Google, I love you so! I found out that I could either order a Kalamansi tree online and have it delivered to me, or I could check out the nursery of my local hardware store. Now while the logistics of having a tree shipped to my doorstep intrigued me, I figured I would visit my hardware store first just to be sure.
I had very low expectations when I ventured out to the hardware store; I was fairly certain a Kalamansi tree had no business being there. A citrus tree indigenous to the Philippines sharing a nursery with ficus, ferns, and garden gnomes in a common hardware store?!! Pinoy, please!
Although I did see many a ficus, fern, and garden gnome, I was surprised to see a "citrus" section in the hardware nursery. A glimmer of hope.
There seemed to be endless rows of blood oranges and limes. But no Kalamansi. I was beginning to feel defeated, and then...
"Pssst!" I heard him say to me as I walked past.
"Pssssssst!" I heard the familiar call again.
"Pssssssssssst! Hoy!"
And there he was, a lone Filipino hidden behind Meyer Lemons and Valencia Oranges. I had found the one and only Kalamansi tree in the nursery. Woohoo!
He was a little guy, and had no orange globes hanging from his limbs yet. But I quickly swiped him up, you know, in case there were other schizophrenic Filipinos there besides myself.
I took him home and gave him some water. That's me and him in the picture above (You are entranced by my legs and crotch! Obey me!).
I promptly named him Kal. Kaladocious Kalamansi IV. Yes, he is my first Kalamansi tree, but he's a dwarf, so I had to help his already self-defeating disposition by giving him an important-sounding name. Hopefully he'll get over his dwarf issues and start producing me some fruit. If he doesn't, I'll point and laugh at him and call him Webster.
The countdown begins! You're on the clock Kal, so start crankin out the Kalamansi!
The tree is almost as pretty as your legs and crotch. Almost.
Posted by: Chad Rowdy | April 02, 2007 at 03:10 PM
Once again, thank you Chad. While I appreciate the compliment, Kal is a bit saddened.
Posted by: Burnt Lumpia | April 02, 2007 at 08:53 PM
WOW! You know my mom uses this for a lot of Indonesian dishes. I knew of Calamansi in that Filipino drink, but never realized that it was the same fruit I've been enjoying in Indonesian Sambal and Kankung Pecel all my life.
Kudos for finding it at a hardware store!
Posted by: elmomonster | April 04, 2007 at 08:52 AM
Okay, that comment went through. I guess it was plain ol' user error the last time! ;-)
Posted by: elmomonster | April 04, 2007 at 08:53 AM
Thanks Elmo. I'm hoping it's not long until it starts bearing fruit.
Posted by: Burnt Lumpia | April 05, 2007 at 06:37 AM
Hi, I found your blog through Dessert Comes First. I can relate to your voyage of discovery of Pinoy food. Like your brother, I myself used to think I wasn't a fan -- and I live in the Philippines! But reading about it in food blogs like Market Manila has enlivened my interest and appreciation of the food I grew up with.
This post just made me realize that I don't think I've ever seen orange kalamansi before; only green. I suppose it turns that color when ripe, and I've only ever seen it unripe? Have you tasted it once it's orange, is it sweeter?
By the way, you're hilarious! I'll be coming back for sure...that is, unless you get sick of my frequent comments and block me. ;-)
Posted by: Katrina | April 17, 2007 at 12:36 AM
Thanks Katrina. I'm glad someone is laughing out there. And I've wondered about green Kalamansi as well. In all my pinoy cookbooks and in all my online searches, they seem to be always green, but here in the U.S. I've always had it orange. It's still very sour when it is orange, but as soon as Kal bears some fruit I will experiment with both.
Posted by: Burnt Lumpia | April 17, 2007 at 08:24 AM
Where did you buy the Kalamansi tree from? I've been looking for one too but have not been successful. I'm also in SoCal.
Posted by: Penang Nyonya | April 17, 2007 at 07:39 PM
Penang, I found the Kalamansi tree at Orchard Supply Hardware (OSH). The company that distributes them is fourwindsgrowers.com. You can also mail order from fourwinds. Good luck in your search.
Posted by: Burnt Lumpia | April 17, 2007 at 08:06 PM
Oh better make sure you got the real kind because my aunt thought she got a kalamansi tree only to find out later it was some hybrid thing. I think after some time you have to take it out of the pot. My uncle was able to successfully grow a kalamansi tree even under the Vegas heat and we get our supply from him LOL
nothing is better than kalamansi for that beef steak marinade. Lemon just doesnt cut it.
Posted by: raissa | September 14, 2007 at 11:10 AM
im glad that Kalamansi tree can be found in the USA.
i used to work for a promotions agency, and it was our task to promote philippine products aboard.
one of the banner products is Kalamansi. so happy that slowly Philippine products in gaining recognition thru people like you.
kudos!
Posted by: joy | September 14, 2007 at 10:33 PM
hi raissa, i'm pretty sure I've got the real thing, but I am having some trouble growing my kalamansi.
hi joy, I'm glad I could do my part to promote products from the Philippines.
Posted by: Burnt Lumpia | September 16, 2007 at 10:31 PM
I will ask my uncle how he did it or my grandma. We need more kalamansi here in SoCal.
Posted by: raissa | September 17, 2007 at 11:03 AM
Dude! I was looking for a Kalamansi tree and I googled it online and I came across your website. I live right by a OSH... I'm so gonna check it out tomorrow.
Posted by: oc_chick12 | November 12, 2007 at 08:17 PM
Your writing style is great.. Really funny.. I used to raid my neighbors tree on Guam.. Now I want my own
Posted by: wren | February 26, 2008 at 10:32 AM
You actually do have nice legs. Not overly hairy and scary.
Posted by: lalaine | December 01, 2008 at 04:51 PM
I have lots of kalamansi in ourplace but it is in bataan...we are growers..my father inlaw has a skil in budding and markotting...I have lots of photos of kalamansi small plan and grown one.
Posted by: Dario R Gaspar | March 27, 2009 at 01:02 AM
make sure you use scissors to cut stem from plant, Kalamansi is extremey sensitve when it comes to puling off friut from plant, or else it withers away from pain.
Posted by: Omon Maravilla | April 05, 2009 at 01:01 AM
Oh lordy, the tree is lovely and the blog has me laughing at my desk at work. A Superman and Webster reference all in one post? Genius. By the way, I love the blog as a whole -- I had to add it to my blogroll!
Posted by: Denise Sakaki | July 30, 2009 at 01:01 PM