Another Perspective on Filipino Food

March 12, 2007

Another Perspective on Filipino Food

Over at CHOW, Sara Dickerman provides a great review of Memories of Philippine Kitchens, the Filipino cookbook by Romy Dorotan and Amy Besa that I mentioned here. Dickerman even provides the same Chicken Adobo recipe that I tried out.

In her review, Dickerman makes a great point that while Filipino food hasn't been fully embraced yet in this country, Memories of Philippine Kitchens is a great place to start discovering the food for yourself. I couldn't agree more.

Mar 12, 2007 9:53:02 PM | Cookbooks

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