Throughout the ages, many cultures have adapted and created their own forms of food preservation. For instance:
- Filipinos use vinegar and salt (or soy) to preserve various meats in an Adobo.
- The French use fat and salt to preserve various meats in a Confit.
- The Galactic Empire used Carbonite to freeze various smugglers in suspended animation.
Ah yes, an adobo/confit experiment! A fusion of Filipino and French food to yield a quacktastic pot of Duck Adobo Confit.