I have an affinity to marinating food in beer. Fish, chicken, beef, pork - all of these things, in my opinion, benefit from a good bath in booze.
I also have an affinity to marinating myself in beer. My mouth, my stomach, my liver - all of these things, in my opinion, benefit from a good bath in booze.
So when the Men's College Basketball Final Four games were on TV this past Saturday, I decided I would indulge in my penchants for ample amounts of alcohol, and sporting events I'm mildly interested in. I would soak a steak in beer, I would drink beer, I would watch sports. And then, I would venture out into the sunny Southern California afternoon and grill the beer-soaked meat. Ah yes, beer, grilled meat, and college basketball - it's the perfect storm for drunken food and drunken me.