Wow. Is it December already? I barely get a chance to breathe and there goes November and Thanksgiving!
Anyways, I just wanted to quickly check in (you know, before December's over) and give a little plug to the current issue of FOOD Magazine (the Philippines' biggest culinary mag) wherein Elizabeth Ann Quirino wrote a very nice story about how me and my family get down over the holidays. Aside from the wonderful article, there's even an Arroz Caldo recipe taken from my upcoming cookbook in case you wanted to make something for Noche Buena or New Year's.
The December 2012 issue of FOOD Magazine is available at newstands and bookstores in Manila now, and for my US readers, an online version of the issue will be available on Zinio.com by mid-December.
Lastly, I have some news to share and a cookbook update coming soon. So stay tuned...