« Homemade Tofu | Main | Oven-Roasted Pinakbet with Bacon »

August 22, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341bfcac53ef0176175d4841970c

Listed below are links to weblogs that reference Cookbook Update: A Title Change, and a Quick Peek Inside:

Comments

Bravo Marvin. Congratulations on your journey, and I can't wait to have your book of wonderful Filipino recipes!

Congrats!!! When will it be available to preorder??

Long road, but it's happening! Congrats!

Congrats, Marvin, and glad to see it's all coming together. Can't wait to preorder this bad boy! :)

I love the title. Very eye catching and makes you want to look at it. I was hoping to have adobo pix w/ the title. The pix you have looks like somekind of shrimp/soup dish? Anyway, sooo very proud of my nephew. Can't wait to buy the book-with autograph of course! From your loving, favorite aunt in Sacramento.

kudos! look forward to reading this.

Congrats, Marvin! I can't wait to see this hit the shelves and follow you down the 'adobo road.' Good luck with the rest of the book publishing process!

woot woot... way to go. i can't wait to find my way to adobo road.
kudos!
malou

I love the new title, the draft looks great and I can't freaking wait for it to ship!!!

I for one can attest, having realeased a Filipino cookbook this year, that it’s seriously hardwork but of course, all very worthwhile. So happy to see a fellow Pinoy also spreading the word about our cusine that ROCKS. I love love love the layout. Can’t wait to grab a copy!

Congrats!!!

Beautiful layout, Marvin! Thanks for the sneak peek... can't wait! :D

:) I hope that they release that in the Philippines immediately after it's published!

Just my two cents...The photo looks too generic (mind you I don't know much about the book other that what you share here...), was thinking of something more "Filipino". and just as an opinion, the title makes me think of "the Adobo book" which I know has no relation to your book.

But I am still excited for you and for the book to come out. :)

I wish you all the best on this "journey", Marvin! Congratulations and I can't wait to get my hands on your cookbook and start cooking from it! Mabuhay !

Yay!!!

I can't wait, Marvin!! I'm so excited for you!

How exciting for you! Can't wait until our book comes out! Please do a book tour and come to San Diego! :)

Oops, I meant "your" (your book)!

Wow! Congratulations! Wait, no 'burnt lumpia' in the title?

Ahhh so cool to finally see it (even in draft form)! Can't wait to get my pinay paws on a copy :D Congrats, Marv! And best of luck in the coming months as you prepare to publish!

Can I get an Adobo Road T-shirt? I think they would be a big seller!

Beautiful! Love the title :)
Can't wait to see in print -- will definitely be getting a copy!

Looks great! I'm looking forward to acquiring my first PI cookbook! Love all the photos so far! Think it will be available on kindle?

I'm a 65 year old adventurous cook from Arizona this would be my first time with Filipino recipes of course I've tried adobo Filipino as well as Latin. When the family gathers for the holidays I always try something new to expand their food culture of other countries. Last year it was Empanadas with pickled onions from central America.
I would love to test some recipes for you

I am so happy to find your blog and the info regarding your new cookbook. I lived in Subic Bay for 18mos in the 60"s. I just preordered The Adobo Road and am dying to get your recipes.
Good Luck

The comments to this entry are closed.

Available for Pre-Order!

No Biters

Blog powered by Typepad