« Beer-Steamed Blue Crabs | Main | Gone Fishing »

June 23, 2011


TrackBack URL for this entry:

Listed below are links to weblogs that reference Filipino Chocolate and Wine Pairing:


Those are some great combinations. I wish I could attend.

The Ube sounds really yummy!

Thanks so much Marvin for the post. :) Much appreciated.

AHH! I missed it! I'm in the LA Area, too :( I'm following your blog now so I wont miss the good posts!

I heard from a doctor that eating the burnt part of a food can cause and can trigger cancer diseases. Since December last year, I have not eaten anything that is burnt already.

The comments to this entry are closed.

Available for Pre-Order!

No Biters

Blog powered by Typepad