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July 04, 2007

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It all sounds wonderful; I'm envious as hell! I especially want to try the vanilla red pepper gelato and the socca.

Have you been to David Lebovitz's blog (http://www.davidlebovitz.com)? He's written several posts about gelato in Paris, and Salted Butter Caramel flavor in particular, and there's a recipe there too (from his book, I guess). I'm hoping you went through his blog before going to Paris, as he specializes in food tours there and so gives many, many tips.

Your posts make me wish I could go to Paris again; my last time was in 1990! :-(

Hi Katrina,

I actually did go to David's blog before we left and I printed out his favorite places in Paris. One of the places was closed when we got there, but L'as Du Falafel was one of his picks as well and we ended up there. I did not see his recipe for Salted Butter Caramel, but "Perfect Scoop" has been on my must buy list for some time now.

The most appropriate thing I can say about this, and it also ties into your title - as Borat would say "It's ah-verrrrry Nice!"

Nice is one of my all-time favorite destinations!!! We spent a glorious week and went to all the places you guys did....we ate gelato every single day- have you tried the Yogurt flavor? It's soooo good....something about it reminded me of Japanese yogurt and we couldn't get enough. WE also ate a lot of thin crust pizzas with egg and hot croissants in the mornings. The chinese food is actually pretty great too. Nice is the perfect place........hope you guys had a lot of rose to drink! I'm so jealous!

Hurst, Hi-five!

Anne, it's hard to pick a favorite, but I'd have to say that Nice was it for me as well. We had the best time there.

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